My apple adventures of last weekend have only led to one apple tart and several tasty snacks. With over a pound still hanging out in the fridge, I decided today to inaugurate my slow cooker with a batch of homemade applesauce. Many recipes recommended using a mixture of apples, but having picked only Macintosh, I’m keeping it simple.
I wrote about my day in the orchard in my first post for Midnight Poutine. Give it a read!
slow cooker applesauce
- 6 apples
- 2 pieces cinnamon bark or ground cinnamon, to taste
- brown sugar, to taste
- juice of 1/2 lemon
- slice of lemon rind
- 1/4 – 1/2 c water
peel, core, and chop apples. toss with lemon juice, rind, cinnamon, and sugar in crock pot bowl. add water. cook on low for 6 -7 hours.
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